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Stuffed bell pepper

The red bell pepper stuffed with myzithra, feta cheese, green peppers and spices offers a particularly spicy taste that will delight any lover of spicy flavors. The combined taste of pepper, mizithra and feta creates a delicious taste puzzle. The pepper gets a unique touch from the green peppers and spices, offering an intense and spicy experience. Enjoy this original tasty recipe and discover new variations for cooking red bell peppers!

4.53 

Ingredients
Ingredients: Red bell pepper 50% (water, salt, acidity regulators: citric acid, E509), cheese filling 46% [myzithra (cheese milk, salt), spices, garlic, acidity regulator: lactic acid], sunflower oil, green pepper, preservatives: E202, E211. (Percentages are calculated on the drained weight)

Combinations – usage suggestions
The red bell pepper is an ideal appetizer that can fit in your table in an excellent way.
• The bell pepper, with its intense flavor and slightly spicy note, is an ideal choice to accompany meat dishes such as steaks, burgers or even chicken.
• You can also use it to enhance the flavor of your seafood dishes, such as grilled fish, shrimps or squid.
Discover the combination of red bell peppers with your favorite foods and enjoy a touch of spicy taste on your table

Nutrition facts

Nutritional information per 100gr

Specifications

Weight

220gr

SALT

1.36

ENERGY kJ

1493.0

ENERGY kcal

361.0

SATURATED

6.2

FATS

35.4

PROTEINS

2.4

SUGARS

2.2

CARBOHYDRATES

9.2

DIETARY FIBER

2.2

Stuffed bell pepper

4.53 
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