Mustard Honey – Oregano – Thyme

Ingredients
Ingredients: Water, vinegar, mustard 10%, natural corn starch, salt, glucose, EXTRA VIRGIN OLIVE OIL 2%, balsamic vinegar (concentrated must, preservative: potassium metabisulphite 0.01%), flower honey 1%, natural coloring: carotene, oregano 0,2%, thyme 0,1%, preservative: E211, mustard flavor.

Combinations – usage suggestions
Mustard with balsamic vinegar, honey, oregano and thyme is ideal for many uses in the kitchen. You can use it as:
• Side dip for sandwiches, burgers and hot dogs.
• Sauce for fried potatoes and vegetables.
• Marinating sauce for meat, poultry and seafood.
• Ingredient in salads, such as chicken salad or potato salad.
• A spicy addition to beverages such as smoothies and juices.
• An aromatic note in sauces and soups.
Enjoy the mustard with balsamic vinegar, honey, oregano and thyme to add a touch of flavor and aroma, as well as the beneficial properties of herbs to every meal!
Recipe: Pork with Pitenis Mustard Honey – Oregano – Thyme
Ingredients
• 800 gr pork
• 1 onion
• Garlic
• Olive oil
• with Pitenis Mustard Honey – Oregano – Thyme
• Salt, Pepper
Preparation
Cut 800 g of pork shoulder into small pieces. Heat oil in the pot and sauté the meat until browned. Add an onion and some garlic. Season with salt and pepper and add a cup of hot water to bring the meat to a simmer. Add two tablespoons of Pitenis mustard, stir to thicken the sauce and serve garnished with French fries or rice.