Cabbage Hearts

Ingredients
Ingredients: Cabbage, water, salt, white vinegar, acidifying agents: acetic acid, citric acid, lactic acid, solidifying agent: E509, preservatives: E202, E211, antioxidant: ascorbic acid.

Combinations – usage suggestions
Cabbage hearts with brine and wine vinegar are ideal for:
• Salads with aromatic vegetables and fresh dressings.
• Delicious sandwiches with cheese and various additions.
• Wonderful fried snacks to accompany cocktails or aperitifs.
• A meze that will ideally accompany your ouzo or tsipouro.