Pickles (7 types)

Pickles are vegetables that are preserved in a brine of water, salt and vinegar, creating a delicious combination of flavors. The variety of 7 types includes turnips, cucumbers, cauliflower, carrots, tomatoes, peppers and cabbage, offering a rich variety of tasty options. Pickles are perfect for adding a refreshing spicy touch to sandwiches, salads, and side dishes.

3.51 €

Weight

Clear

Ingredients
<br class="new-line">Ingredients: Pickles (cabbage, cauliflower, carrot, tomato, cucumber, red and green peppers. May contain traces of molluscs, fish, soy, milk, celery), water, salt, vinegar, acidity regulators: lactic acid, citric acid, E260, antioxidant: ascorbic acid, preservatives: E211, E202, potassium metabisulphite

Combinations – usage suggestions
• Add pickles to burgers to give them a refreshing and tasty touch.
• Accompany them with cheese and cold cuts in a meze dish for ouzo or tsipouro.
• Add the pickles to sandwiches or salads for a delicious spicy touch.
• Use them as a side dish with meat, poultry or fish.
• Add the pickles to pizza or tarts for a subversive taste experience.
• Enjoy them straight from the jar as a tasty snack.
• Use them as a garnish in martinis or other cocktails to add a spicy touch.
• Add the pickles to risotto or pilaf to add complexity and depth of flavor.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
1kg

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	1kg
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4