Ingredients
Ingredients: Marinated anchovy fillet (Engraulis encrasicolus), sunflower oil, vinegar, salt, Macedonian pepper, garlic, capers, spices, acidity regulator: citric acid.
Catch area: FAO 37.3.1 Aegean Sea
Caught with a purse seine
Combinations – usage suggestions
Marinated anchovy fillet can be used in many different ways:
• Serve it as a meze with ouzo or tsipouro.
• Add it to pies or croissants to create delicious sandwiches.
• Use it as a garnish on rice dishes or mashed potatoes.
• Add it to pizzas or tarts for a special taste combination.
• Use it in salads, such as tomato or potato salad, to add protein and flavor.
• Add it to pasta, such as spaghetti or penne, to create a delicious sauce.
These are some ideas to use marinated anchovy fillet and enjoy its rich taste in various recipes.
Recipe: Roasted Florina peppers with marinated anchovies
Ingredients
• 5 Florina peppers
• 200g Pitenis marinated anchovy fillet
• 2 spring onions, finely chopped
• 3 tomatoes
• 100 g grated nut
• 2 tablespoons olive oil
• salt, pepper
Preparation
Brush the Florina peppers with oil and bake them in the oven at 200o C for about 20 minutes. Turn them on all sides until the skin is well cooked.
