Ingredients
Ingredients: Smoked cod fillet (Pollachius virens), sunflower oil, salt, natural smoke, acidity regulator: citric acid. May contain traces of milk, celery, molluscs, soya, sulphites.<br class="new-line">It was caught with a trawl. FAO 27 NE Atlantic<br class="new-line"><br class="new-line">
Combinations – usage suggestions
• Enjoy the smoked cod as an appetizer, served with thin slices of bread and lemon to bring out its rich flavor.
• Add it to sandwiches using fresh vegetables such as tomato, cucumber and lettuce for a tasty and nutritious meal.
• Use smoked cod in salads, adding flavor and texture to the mix of fresh ingredients.
• Serve it as a meal alongside fries or mashed potatoes.
• Use it in pies or tarts, adding rich flavor and texture to your culinary creation.
• Add it to pasta, such as spaghetti or orzo to create a delicious dish with an impressive taste.
• Use it in risotto, adding a delicious seafood character to the dish.
• Serve it as a snack in a variety of dishes accompanied by cold cuts, cheeses and olives.
