Taramosalata traditional white

The traditional taramosalata is a Greek recipe that has become famous worldwide. It is made from 100% cod roe, potato flakes, Extra Virgin Olive Oil and has a rich lemon flavor. It is made without dyes, offering an authentic and healthy taste experience.

2.94 €

Weight

Clear

Ingredients
Ingredients: Vegetable oil (soybean or sunflower oil), water, 6.5% cod roe (preserved fish eggs 100%, salt, sugar), mashed potatoes (dehydrated potatoes 99%, preservative: sodium metabisulphite), EXTRA VIRGIN OLIVE OIL 3.2%, onion powder, acidity regulator: citric acid, salt, preservatives: E202, E211. May contain traces of egg, cheese, mustard.

Combinations – usage suggestions
The traditional taramosalata is the protagonist of every Lenten Greek table.
• You can enjoy it on breadsticks or spinach breadsticks.
• It is also ideal to spread on slices of bread, toast or sandwiches.
• It can be used as a dip for vegetables such as carrots or cucumbers.
• It is also an excellent garnish for pita bread or salads.
• Still, it can accompany your fish or seafood in an eye-catching way.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
1kg, 2kg

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	1kg, 2kg
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4