Mount Athos Salad

The Agioritiki salad is a combination of delicious flavors. Roasted eggplant, coarsely chopped Florina pepper and fresh parsley come together, while the intense aroma of garlic and the subtle flavor of pepper give it a unique character. This salad is tasty, fresh and ideal for summer culinary delights.

2.70 €

Weight

Clear

Ingredients
Ingredients: Eggplant pulp 61% (eggplant, salt, acidity regulator: lactic acid), Florina pepper 20% (Florina pepper, water, salt, vinegar, sugar), vegetable oil (soybean or sunflower oil), EXTRA VIRGIN OLIVE OIL 4%, garlic, fresh parsley, vinegar, salt, spices, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of celery, cheese, mustard, egg.

Combinations – usage suggestions
The Mount Athos salad can be enjoyed as a stand-alone dish, served with pies or bread.
• It can also be used as an appetizer at a table with meat, fish or poultry.
• You can also add it to sandwiches or tarts.
• It is also ideal as a sauce for pizzas, fried or roasted vegetables.
• Finally, you can use it as a dip for toast or vegetables.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
1kg, 2kg, 3kg

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	1kg, 2kg, 3kg
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4