Mount Athos Salad

Ingredients
Ingredients: Eggplant pulp 61% (eggplant, salt, acidity regulator: lactic acid), Florina pepper 20% (Florina pepper, water, salt, vinegar, sugar), vegetable oil (soybean or sunflower oil), EXTRA VIRGIN OLIVE OIL 4%, garlic, fresh parsley, vinegar, salt, spices, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of celery, cheese, mustard, egg.

Combinations – usage suggestions
The Mount Athos salad can be enjoyed as a stand-alone dish, served with pies or bread.
• It can also be used as an appetizer at a table with meat, fish or poultry.
• You can also add it to sandwiches or tarts.
• It is also ideal as a sauce for pizzas, fried or roasted vegetables.
• Finally, you can use it as a dip for toast or vegetables.