Ingredients
Ingredients: Red beans 55% (may contain traces of gluten, lupin, sesame, soybean), vegetable oil (soybean or sunflower oil), lemon condiment (water, concentrated lemon juice, acidity regulator: citric acid), onion, spring onion, parsley, salt, preservatives: E202, E211.
Combinations – usage suggestions
• Use piaz beans as a base for Mexican fajitas or tacos.
• Add them to vegetable and avocado salads for protein-packed meals.
• Prepare bean soup with piaz beans, adding vegetables, tomatoes and herbs.
• Make Mexican enchiladas with a filling of piaz beans and cheese.
• Turn the piaz beans into a spicy paste and use it as a dip for croissants or vegetables.
• Add them to chili soups for more rich texture and flavor.
• Prepare risotto with piaz peas, adding vegetables and heavy cream.
These are just a few ideas for using piaz peas. You can adapt these ideas according to your preferences and create your own recipes.
