Ingredients
Ingredients: Fresh cabbage, fresh carrot, water, sweet pepper, Florina pepper (Florina pepper, water, salt, vinegar, sugar), white vinegar, fresh leek, salt, parsley, sweet chili, acidity regulator: citric acid.
Combinations – usage suggestions
The spicy salad is ideal as a full meal or as a side dish for any occasion. • It can be served as a main course or accompany stewed meats and roasts. • It is an excellent choice for barbecues and picnics, and you can add it to toast or tortillas for a spicy touch. • You can also enjoy it with your favorite cheese and crackers. • A few parsley leaves in a deep pot give a magical effect Recipe: Grilled sausage with Pitenis Politiki salad
INGREDIENTS (for four sandwiches)
• Pitenis Politiki salad
• 4 Horiatiko sausages
• Some Diamond mustard hot
• Four loaves of fresh bread
PREPARATION
Empty the Pitenis Politiki salad into a container.
Cut the sausages to the size of the buns and put them in the oven to cook on a rack to drain the fat and after a while put the buns in the oven to heat up.
Cut the buns in half, add the sausages and fill the rest of the sandwich with Politiki salad. Add a heaping spoonful of hot mustard.
Have a spicy and juicy quick lunch.
