Ingredients
Ingredients: Strained yoghurt, 37% touloumisiocheese (goat's milk, starter culture), FETA cheese 10% (goat's milk, rennet, lactic acid starter culture, salt), salt, preservatives: E202, E211. May contain traces of egg, celery, sesame seeds
Combinations – usage suggestions
• Use xinotyri cheese in salads to add an acidic and rich flavor.
• Serve with olive oil, fresh basil and dried fruit for a light and aromatic appetizer.
• Use xinotyri cheese as a spread on fresh bread or breadsticks for a delicious snack.
• Add it to pizza or tarts to give it a special taste and texture.
• Use xinotyri cheese as a filling in pie crust or other baked goods to create delicious fillings.
• Add it to sauces and creams to add rich texture and flavor.
• Serve the xinotyri cheese with fruit and honey for a sweet and sour dessert.
• Add it to soups to create a smoother and more aromatic texture.
• Use xinotyri cheese in pasta, rice or pilaf dishes to add rich flavor and a creamy texture.
• Add the xinotyri cheese to pastitsio or stuffed peppers for a delicious touch.
Recipe: Dakos with xinotyri cheese and cherry tomatoes
Ingredients
• 2 large dakos rusks
• 100 g Pitenis xinotyri
• 2 tomatoes grated
• Tomatoes cut in half
• Some capers
• 2 tablespoons Erotokritos Extra Virgin Olive Oil
Preparation
Dampen the rusks, add the tomatoes, then the sour cheese and cherry tomatoes, then the capers and finally the olive oil.
