Ingredients
Ingredients: Mayonnaise 53% [Vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk, Mustard 3.3% (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), fibre], crab surimi [white fish (Nemipterus bleekeri), wheat starch , corn, potato and tapioca starch , soy protein , salt, sugar, flavoring & crab extract , rice wine, soybean oil, egg white , coloring: E120, E160c], delicacy (skimmedmilk , palm oil, milkproteins, culture, thickening agent: gelatin), Ketchup 5% [water, double-concentrated tomato paste, glucose, vinegar, sugar, salt, seasonings (flavor enhancers: E621, E635), coagulants: modified corn starch, xanthan gum], carrot (carrot, salt, vinegar, sugar, citric acid), cognac, cream (cream, stabilizer: E466), sugar, spicy sauce(barley, celery), salt, spices, fibre, acidity regulator: citric acid, preservatives: E202, E211.
Combinations – usage suggestions
Crab salad can be used in many different ways.
• You can enjoy it in croissants, sandwiches or wraps, adding it to fresh bread with vegetables and avocado.
• You can also use it as a taco filling or serve it as a dip with toast, crackers or delicious vegetable sticks.
• In addition, you can add a spoonful of crab salad to a fresh salad to give it a fresh, seafood flavor.
• Fantastic snack to enjoy with your tsipouro, ouzo or beer!
Regardless of how you use it, crab salad will add rich flavor and texture to your meal.
