Ingredients
Ingredients: Mayonnaise 63% [vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk, Mustard 4% (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), fibre], pork shoulder [pork shoulder, water, potato starch, soy protein , salt, pork collagen, maltodextrin, spices (celery), flavoring (soy), sugar, citrus fibre, dextrose, smoked food flavoring, salt, maltodextrin, salt, salt, pork collagen, maltodextrin, spices (celery), flavoring (soy), sugar, citrus fibre, dextrose, smoked food condiment. May contain traces of sulphites], gouda cheese (pasteurized cow's milk, salt, culture, rennet), pickled cucumber (pickled cucumber, salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), vinegar, spices, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of sesame seeds.
Combinations – usage suggestions
It goes perfectly with meat and poultry, and can also be eaten on its own on bread or crackers. Also, Hungarian, like other pastes, is used in hot and cold sandwiches.
• Try it in a sandwich with lettuce, tomato and fresh cucumber
• In a pasta salad with vegetables (peppers, cucumber)
• As a dip with bread rolls or breadsticks
• In a classic chef’s salad and for the more adventurous
• As a filling in individual puff pastries instead of a classic smoked ham & gouda cheese roll.
