Ingredients
Ingredients: Mayonnaise 50% (vegetable oil (soybean or sunflower oil), water,pasteurized egg yolk, mustard, vegetable fibre), vegetables in variable proportions 59% [fresh potato, carrot, cucumber (salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), peas], EXTRA VIRGIN OLIVE OIL 3,3%, Mustard (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), vegetable broth (soy, celery), sugar, salt, vinegar, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of cheese.
Combinations – usage suggestions
• The Gardener’s salad is ideal to serve as an appetizer with fresh bread and olive oil.
• Use it as a filling in sandwiches or tortillas to add freshness and flavor.
• Add it to pizzas as an aromatic and crunchy topping.
• Use it as an accompaniment to meat or fish, providing contrast in taste and texture.
• Add it to salads to add a delicious spicy taste.
• Use it as a filling for stuffed peppers, tomatoes or avocados.
• Add it to wraps or burritos for a richer taste and texture.
• Enjoy on its own as a refreshing salad for summer days.
These suggestions, give you ideas to enjoy the Gardener’s salad in various recipes and presentations. Find out which one suits you best and enjoy! Recipe: Gardener’s Chicken
INGREDIENTS
• Two chicken breasts
• Basil
• Gardener’s salad (with yoghurt)
• Mushrooms (stems)
• Salt
• Pepper
• Hard grated cheese (light)
• One tablespoon of olive oil
PREPARATION
1. Boil the chicken.
2. Cut it into bites and transfer it while it is still warm to a deep pan.
3. Add the spoonful of olive oil, basil, mushrooms, salt and pepper.
4. Let it all steam together.
5. Add two tablespoons of the Gardener’s salad and the grated cheese and mix lightly with smoked beef thigh.
